Hazelnut Puree

Trabzon Agriculture has a range of natural and processed hazelnuts in various calibers

Hazelnut Puree

About the Product

Origin

Türkiye

Processing

Obtained by thoroughly crushing and turning roasted hazelnuts into a puree. It comes in three varieties: dark, medium, and light.

Variety

Levant, Giresun

Sizes

20-80µ, according to customer demand.

Packaging Options

30/60/200/220kg food-grade plastic drums, 20/55/200kg metal drums, 1000kg tanks.

Uses

Used in pastry, chocolate, biscuits, ice cream, and waffles.

Function

Adds flavor and aroma to the product while increasing its protein and nutritional richness. It aids in the easy melting of chocolate in the mouth and can replace carbohydrates in various applications.

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