Natural Hazelnut Flour

Trabzon Agriculture has a range of natural and processed hazelnuts in various calibers

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Natural Hazelnut Flour

About the Product

Origin

Türkiye

Processing

Obtained by grinding natural kernel hazelnut. Since it is produced from natural hazelnuts, it has skin and is in the moisture range of 4-6%.

Variety

Levant, Giresun

Sizes

0-1.5 mm, 0-2 mm, 0-3 mm.

Packaging Options

50 kg in nylon bags, 25 kg in paper bags, 5/10/12.5/20/25 kg in transparent, colored, aluminum vacuum bags with or without cardboard.

Uses

Used in pastry, biscuits, ice cream, and various healthy foods.

Function

Used to provide hazelnut flavor instead of flour.

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