Roasted Kernel Hazelnut

Trabzon Agriculture has a range of natural and processed hazelnuts in various calibers

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Roasted Kernel Hazelnut

Used as a snack in mixed nuts, in pastry, and chocolates.

About the Product

Origin

Türkiye

Processing

Natural hazelnut kernels undergo heat treatment, allowing the removal of the membrane on the hazelnut. The product, with 5% skin and roasted to the desired moisture level between 0.8-3%, becomes roasted kernel hazelnut.

Variety

Levant, Giresun

Sizes

9-11 mm, 11-13 mm, 13-15 mm, or in intervals of 1-2 mm ranging from 9 mm to 15 mm.

Packaging Options

50 kg nylon sacks, 25 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminum vacuum bags with or without cartons, and 1000 kg big bags.

Uses

Used as a snack in mixed nuts, in pastry, and chocolates.

Function

Used as a garnish in baked goods and confectionery to impart hazelnut flavor. Its crispiness and low-fat content make it suitable for various chocolate coatings

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