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The processing capacity of our integrated facility is 10,000 tons of hazelnut kernels per year. Within our 12,000 m² enclosed processing area, we produce roasted hazelnuts, chopped hazelnuts, hazelnut flour, sliced hazelnuts, and purée lines, along with packaging machines, quality control units, and microbiological laboratories.
CRACKING FACILITY
Shelled hazelnuts are delivered to our cracking facility, where they are carefully processed. After the cracking process is carried out with precision, the hazelnuts are classified with millimetric accuracy. Following this stage, they are packaged in accordance with the required quality and standards, ready to meet customer demands.
At every step, we prioritize quality and continuously strive to deliver the best products to our customers. This meticulous process reflects the expertise of our facility and our commitment to high-quality standards.
INTEGRATED FACILITY
Trabzon Tarım, established in 2008, operates integrated facilities equipped with advanced technology for the production of both processed and natural hazelnut products.
To ensure the supply of safe and reliable products, our facility provides a highly hygienic production environment using materials and systems that comply with international standards. We continuously improve our operations by closely monitoring developments in the industry.
At Trabzon Tarım, we act with the vision of delivering the highest quality products to our customers and maintain a leading position in the industry through high-standard production in our modern facilities. Guided by the principles of innovation, quality, and reliability, we continue to offer our customers premium hazelnut products.
