About

"Trabzon Tarım, since 1994, has been processing hazelnuts obtained from producers in the region known as the homeland of hazelnuts in the Black Sea, and presenting them to the Turkish and global markets with the highest quality standards.

Quality comes first in our production facilities. The hygiene conditions, working conditions for employees, and our machinery park have been designed and built in full compliance with regulations, GMP, and HACCP rules.

In addition to our domestic market facility in Ankara, the facility located in Trabzon on a 16,000m² area includes a hazelnut storage with a capacity of 3,100 tons, a cracking facility with a capacity of 100 tons per day, and production lines equipped with modern technology. The annual processing capacity of our integrated facility is 10,000 tons of in-shell hazelnuts.

In addition to roasted hazelnuts, chopped hazelnuts, hazelnut flour, sliced hazelnuts, and fur processing lines, our closed processing unit includes packaging machines, quality control, and microbiological laboratories.

As Trabzon Tarım, we closely monitor industry and global changes, making continuous improvements in our facility. Our company, which adopts customer satisfaction as a fundamental goal, is committed to expanding its sales trends and customer portfolio, embracing a growth-focused vision every day.

From the acquisition of Turkish hazelnuts from producers in their shell to processing and presenting them in the market, we will continue to strive determinedly to maintain our position in the global market and increase our market share, providing comprehensive service throughout the entire process."